Subject to change
Dinner Menu Served From 5 - 10 PM
Coconut shrimp served with chili sauce.
melted aged cheddar with applewood smoked bacon and herbed sour cream.
Doused in your choice of buffalo, teriyaki or smoky stout barbecue sauce.
Melted brie cheese baked with apricot preserves served with baguette.
Tortilla chips, anaheim chilis, olives, chorizo and cheese seved with pablano salsa and chipotle sour cream.
House cut potato crisps with bacon, cheese, and rosemary beef gravy.
served with honey mustard, buffalo sauce or smoky stout BBQ.
All soups served with baguette.
Please inquire with server as our soups and chowders change daily
Parmesan cheese, croutons house made dressing.
Cider vinaigrette, dried cranberries spiced pecans, blue cheese.
Mixed greens, tomatoes, onions and cucumber served with a lemon basil vinaigrette.
Mixed greens with cucumbers, kalamata olives, red onion, grape tomatoes, feta with an oregano vinaigrette.
Romaine lettuce, tomato, blue cheese crumbles, hard boiled egg, bacon, with a creamy buttermilk ranch dressing.
Salmon $10.00, Sauteed Shrimp $11.00 Baked Haddock $8.50, Grilled Chicken $6.00
Served with house cut "chips".
Marble rye bread, Swiss cheese spicy dijon mustard, sauerkraut.
Corned beef on marble rye bread, swiss cheese, coleslaw and thousand island dressing.
Crispy beer-battered fish on a bulkie roll with house made tartar sauce.
Add mushrooms, caramelized onions, blue cheese, cheddar, American , provolone, swiss or bacon for $1.00 each.
Ground beef and gravy, peas, corn and mashed potatoes.
with rich onion gravy cheddar mashed potatoes and vegetable of the day.
House made corned beef, champ potatoes, and butter braised cabbage.
Crisp beer battered haddock with house cut "chips" and house made remoulade sauce.
Shrimp, scallops and haddock with fresh herbs and pasta shells in a rich cheese sauce.
Pan seared Atlantic salmon with pancetta cider reduction with potato and vegetable of the day.
12 oz STRIP SIRLOIN
Grilled, smothered in mushrooms, onions, and served with mashed potato and vegetable of the day.
Sauteed shrimp and angel hair pasta in a white wine-garlic butter sauce, roasted red peppers and roasted tomato topped with parmesan cheese and herbs.
BACON WRAPPED STUFFED CHICKEN
Stuffed with chorizo and apple stuffing topped with an orange apricot glaze
Blackened chicken, applewood smoked bacon and spinach done in a house made cheese sauce