Féile Irish Pub and Restaurant

  Menu

Subject to change

Specials nightly

 

Dinner Menu Served From 5 - 10 PM

Appetizers

 

Coconut Shrimp

Coconut shrimp served with chili sauce.

 

Loaded Potato Skins

melted aged cheddar with applewood smoked bacon and herbed sour cream.

 

Chicken Wings

 Doused in your choice of hot sauce or smoky stout barbecue sauce.

 

Beer Battered Onion Rings

 

Brie Fondue

Melted brie cheese baked with apricot preserves served with baguette.

 

Nachos de Féile

Tortilla chips, anaheim chilis, olives, chorizo and cheese topped with pablano salsa and chipotle sour cream.

 

Nachos O'Houlihan

House cut potato crisps with bacon, cheese, and rosemary beef gravy.

 

Chicken Tenders

served with honey mustard, buffalo sauce or smoky stout BBQ.

 

Soup

 

All soups served with baguette.

 

Soup of the day

Please inquire with server as our soups and chowders change daily

  

Salads

 

Traditional Caesar

Parmesan cheese, croutons house made dressing.

 

Spinach  Salad

Cider vinaigrette, dried cranberries spiced pecans, blue cheese.

 

House Salad

Mixed greens, tomatoes, onions and cucumber served with a lemon basil vinaigrette.

 

Greek Salad

Mixed greens with cucumbers, kalamata olives, red onion, grape tomatoes, feta with an oregano vinaigrette.

 

Cobb Salad

Romaine lettuce, tomato, blue cheese crumbles, hard boiled egg, bacon, with a creamy buttermilk ranch dressing.

 

Add To Any Salad:

Salmon $10.00, Sauteed Shrimp $11.00 Baked Haddock $8.50, Grilled Chicken $6.00

Sandwiches

Served with house cut "chips".

 

Corned Beef

Marble rye bread, Swiss cheese spicy dijon mustard, sauerkraut.

  

Rachel Rueben

Corned beef on marble rye bread, swiss cheese, coleslaw and thousand island dressing.

 

Fried Haddock

Crispy beer-battered fish on a bulkie roll with house made tartar sauce.

 

1/2 lbs Burger

 

Add mushrooms, caramelized onions,  blue cheese, cheddar, American , provolone, swiss or bacon for $1.00 each.

 

 

Irish Classics

 

Shepherd's Pie

Ground beef and gravy, peas, corn and mashed potatoes.

 

Bangers and Mash Irish Sausages

with rich onion gravy cheddar mashed potatoes and vegetable of the day.

 

Corned Beef and Cabbage

House made corned beef, champ potatoes, and butter braised cabbage.

 

Fish n' Chips

Crisp beer battered haddock with house cut "chips" and house made remoulade sauce.

 

Entrees

 

Seafood Mac n' Cheese

Shrimp, scallops and haddock with fresh herbs and pasta shells in a rich cheese sauce.

 

Salmon

Pan seared Atlantic salmon with pancetta cider reduction with potato and vegetable of the day.

 

 14 oz RIBEYE STEAK

Grilled, smothered in mushrooms, onions, and with mashed.

 

Shrimp Scampi

Sauteed shrimp and angel hair pasta in a white wine-garlic butter sauce, roasted red peppers and roasted tomato topped with parmesan cheese and herbs.

 

BACON WRAPPED STUFFED CHICKEN

Stuffed with chorizo and apple stuffing topped with a red wine and honey reduction.

 

Blackened Chicken Mac n' Cheese

Blackened chicken, applewood smoked bacon and spinach done in a house made cheese sauce

* * We will always accommodate any dietary restrictions.

Ask about our vegetarian offerings! * *

joeryanfeile@gmail.com   /   207-251-4065  /   1619 Post Road, Wells, ME, 04090

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