Menu

Please be aware that this is our dinner menu, served from 3-9pm W, Th, F, and Saturday. We serve our dinner menu from 12-9pm on Sundays.

We have also offer specials so ask the server taking your order about our nightly offerings.

****WE DO NOT PARTICIPATE WITH DOOR DASH OR UBER EATS. PLEASE CALL THE RESTAURANT IF YOU WANT TO PLACE AN ORDER TO COME PICK UP****

Appetizers

Coconut Shrimp

Coconut shrimp served with chili sauce.

Loaded Potato Skins

melted aged cheddar with applewood smoked bacon and herbed sour cream.

Chicken Wings

 Doused in your choice of buffalo, teriyaki, BBQ, sweet Thai chili, or salt & vinegar

Beer Battered Onion Rings

Brie Fondue

Melted brie cheese with apricot preserves served with baguette.

Nachos de Féile

Tortilla chips, jalapenos, olives, chorizo and cheese served with house-made salsa and chipotle sour cream.

Nachos O'Houlihan

House cut potato crisps with bacon, cheese, and beef gravy.

Chicken Tenders

Served with your choice of dipping sauce

Brussel Sprouts

Bacon and balsamic

Curry Chips

Hand-cut fries with Irish curry sauce

Jalapeno Poppers

Cream cheese stuffed jalapenos, battered and fried.

Served with ranch

Soup

All soups served with baguette.

Soup of the day

Please inquire with server as our soups and chowders change daily

Salads

Traditional Caesar

Parmesan cheese, croutons house made dressing.

Cranberry Nut Salad

Cider vinaigrette, dried cranberries, candied pecans, blue cheese.

House Salad

Mixed greens, tomatoes, onions and cucumber served with a lemon basil vinaigrette.

Greek Salad

Mixed greens with cucumbers, kalamata olives, red onion, grape tomatoes, feta with an oregano vinaigrette.

Cobb Salad

Romaine lettuce, tomato, blue cheese crumbles, hard boiled egg, bacon, with a creamy buttermilk ranch dressing.

Add To Any Salad:

Baked Salmon - $13.00

Baked Haddock - $13.00

Sauteed Shrimp - $12.00

Coconut Shrimp - $13.99

Grilled Chicken - $8.00

Chicken Tenders - $8.00

Bacon Wrapped Scallops - $14.99

Sandwiches

Served with your choice of one side - fries, mixed greens, or coleslaw. Substitute sweet potato fries, onion rings, or our vegetable of the day for $2.99

Corned Beef

Marble rye bread, Swiss cheese spicy dijon mustard, sauerkraut.

Rachel Rueben

Corned beef on marble rye bread, swiss cheese, coleslaw and thousand island dressing.

Infused Burger

House-made patty infused with cheddar and bacon 

Fried Haddock

Crispy beer-battered fish on a bulkie roll with house made tartar sauce.

1/2 lb Burger

Add mushrooms, caramelized onions, cheddar, American, provolone, or Swiss for $1.00 each. Add blue cheese, bacon, or jalapeno for $1.50 each

Grilled Chicken

Served on a toasted roll with Swiss cheese and bacon

Fried Haddock Rueben

 Served on toasted rye bread with Swiss cheese, coleslaw, and thousand island dressing

Irish Classics

Shepherd's Pie

Ground beef, peas, corn, carrots, and mashed potatoes.

Bangers and Mash Irish Sausages

with rich onion gravy, mashed potatoes and vegetable of the day.

Corned Beef and Cabbage

House made corned beef, mashed potatoes, carrots, and butter braised cabbage.

Fish n' Chips

Crisp beer battered haddock with house cut fries, coleslaw, and tartar sauce

Entrees

Seafood Mac n' Cheese

Shrimp, scallops and haddock tossed with pasta shells in a rich cheese sauce

Baked Salmon

Baked Salmon served with mashed potato, vegetable of the day, and your choice of glaze

Maple Guinness Glaze

Teriyaki

Blackened

Plain

BACON WRAPPED STUFFED CHICKEN

Stuffed with chorizo and apple stuffing topped with

an apricot glaze

Seafood Stuffed Haddock

House-made seafood stuffing in a haddock fillet with

a lemon beurre blanc

Bacon Wrapped Scallops

Maple & brown sugar glazed scallops wrapped in crispy bacon 

New England Haddock

Haddock baked in butter and topped with a ritz

cracker crumb topping

Try it with our house-made citrus butter for a small upcharge

Seafood medley

Haddock, shrimp, and scallops baked in butter with

a ritz cracker crumb topping

* * Please let your server know if you have any dietary restrictions, food allergies, or questions about any of our menu items.**