Welcome to Feile Restaurant & Pub
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Féile Restaurant and Pub - Menus


BRUNCH MENU

-served with choice of toast or english muffin

Irish Farmhouse Breakfast
2 eggs any style, bacon, sausage, stewed tomatoes, potatoes o’brien
8.00

Super Scramble
bacon and sausage with peppers, onions, potatoes and aged cheddar
10.00

Veggie Scramble
tomatoes, mushrooms, peppers, spinach, onions, and cheese
8.00

Corned Beef Hash
house made hash with two fried eggs and potatoes o’brien
9.00

Ultimate Egg Sandwich
2 eggs any style, your choice of sausage or bacon with your choice of cheddar, fontina, or swiss on a water roll served with potatoes o’brien
5.00

Apple Cinnamon Pancakes
macintosh apples and ground cinnamon
9.00

New England Johny Cakes
yellow cornmeal pancakes with
maple butter and bacon
9.00

Crisp Salmon
with pancetta, cider reduction
arugula salad with cranberries
12.00

½ lbs Burger
choice of American, swiss, cheddar, fontina
add bacon, mushrooms, onions
served with “chips”
9.00


Caesar Salad with Curry Chicken Salad
traditional caesar, parmesan, croutons
12.00



EXTRA STUFF


Potatoes O’Brien 4.00
Biscuit 1.50
Bacon 3.00
Sausage 3.00
English Muffin 1.50
Basket o’ Chips 5.00

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KIDS MENU
-all served with chips

Hot Dog
5.00

Mini Burgers
5.00

Mac n Cheese
5.00

Chicken Fingers
buffalo, barbeque or plain
5.00

Grilled Cheese
5.00




SIDES


Cheddar Mashed Potatoes
4.00

Mac n’ Cheese
5.00

Vegetable of the Day
4.00

Cheese Grits
4.00 









FEILE DESSERT
 

Maine Blueberry Pie
with vanilla ice cream

Bread and Butter Pudding
hazelnut almond bread pudding with
butter pecan ice cream

Caramel Apple Crisp
cinnamon oat crisp topping
served with whipped cream
scoop of vanilla add $1.00


Chocolate Lovers Cake
layers of chocolate cake and thick chocolate
mousse covered with chocolate ganache
served with vanilla ice cream








PUB MENU
Served 3-5 and 10pm-close


Buffalo Wings
by the dozen, and doused in your choice of
hot sauce or smoky stout bbq sauce
12.00

Loaded Potato Skins
melted aged cheddar with apple wood smoked bacon
and herbed sour cream
8.00

House Cut “Chips”
with curry aioli, and ketchup
5.00

Beer Battered Onion Rings
with ketchup and stout bbq sauce
6.00

Curry Chicken Salad
with almonds, died cranberries,
and celery on a water roll
8.00

½ lbs Burger
served on water roll with
choice of cheddar, american, swiss, or blue
9.00
add mushrooms, caramelized onions, or bacon
for 1.00 each

Fried Haddock Sandwich
crispy beer battered fish on a water roll
with house made tartar sauce
9.00

Fish n’Chips
crisp beer battered haddock with
house cut “chips” and house made remoulade sauce
13.75

Pub Pies
-on an 8 inch flat bread

Just Cheese
with red sauce
6.00

CBR
white sauce with grilled chicken, bacon,
tomatoes, lettuce, and ranch
8.00

Buffalo Style
white sauce, grilled buffalo chicken,
blue cheese, tomatoes, and lettuce
8.00

Great White
white sauce, maine shrimp. garlic,
roasted tomatoes, baby arugula
9.00

The Burger
white sauce, ground beef, american cheese,
pickles, lettuce and tomatoes
8.00

Veggie
red sauce with spinach, tomatoes, garlic,
mushrooms, and cheese
7.00







Dinner Menu served from 5-10pm

APPETIZERS


Loaded Potato Skins
melted aged cheddar with apple wood smoked bacon, and herbed sour cream
8.00

Buffalo Wings
by the dozen, and doused
in your choice of hot sauce
or smoky stout bbq sauce
12.00

Beer Battered Onion Rings
with ketchup and stout bbq sauce
6.00

Nachos O'Houlihan
house cut potato chips covered with bacon,
aged cheddar, and rosemary beef gravy
8.00

Brie Fondue
melted brie cheese baked with apricot preserves served with baguette
10.00

Nachos de Feile
tortilla chips, anaheim chilis, olives
chorizo and cheese topped with pablano salsa and chipotle sour cream
10.00

 

SOUPS
-all soups served with baguette

New England Clam Chowder
apple wood bacon
6.00

Butternut Squash
warm spices, cream
6.00
 


SALADS

Traditional Caesar
parmesan cheese, croutons
house made dressing
6.00

Arugula Salad
cider vinaigrette, dried cranberries
spiced pecans, blue cheese
7.00

Iceberg Wedge
house made ranch dressing
crisp apple wood bacon
5.00

to any salad add:
salmon 5.00 steak 9.00
chicken salad 6.00





SANDWICHES
-served with house cut “chips” 

Alehouse Stack 
8 oz. bruger patty with 4 oz. pastrami, dijon, beer braised onions, swiss cheese, and sauerkraut
12.00

Corned Beef
marble rye bread, swiss cheese
spicy dijon mustard, sauerkraut
9.00

Cheese Steak
shaved steak with onions, mushrooms,
and provolone cheese on a sub roll
10.00

Fried Haddock
crispy beer battered fish on a water roll
with house made tartar sauce
9.00

½ lbs Burger
served on water roll with
choice of cheddar, american, swiss, or blue
9.00
add mushrooms, caramelized onions, or bacon
for 1.00 each 

Curry Chicken Salad
with almonds, died cranberries, and celery on a water roll
8.00



IRISH CLASSICS

Shepherd’s Pie
ground beef and mushroom gravy, peas,
corn and cheddar mashed potatoes
12.75

Bangers and Mash
irish sausages with rich onion gravy
cheddar mashed potatoes and vegetable of the day
12.00

Corned Beef and Cabbage
house made corned beef, champ potatoes, and
butter braised cabbage
15.00

Fish n’Chips
crisp beer battered haddock with house cut “chips” and house made remoulade sauce
13.75



ENTREES
-all entrees served with vegetable of the day


Smokehouse Mac n’ Cheese
house smoked chicken breast, spinach, applewood bacon, baked with cheese sauce and shells
14.00

Salmon
pancetta cider reduction
champ potatoes
15.00

Chili Rubbed Sirloin Steak
grilled, smothered in mushrooms, onions, and garlic with cheddar mashed
18.00

Shrimp Scampi
sauteed shrimp and angel hair pasta in a white wine garlic butter sauce topped with parmesan cheese and herbs
16.00

Pub Pies
-on an 8 inch flat bread

Just Cheese
with red sauce
6.00
add peperoni $1.00

CBR
white sauce with grilled chicken, bacon, tomatoes, lettuce, and ranch
8.00

Buffalo Style
white sauce, grilled buffalo chicken,
blue cheese, tomatoes, and lettuce
8.00

Great White
white sauce, maine shrimp. garlic,
roasted tomatoes, baby arugula
9.00

The Burger
white sauce, ground beef, american cheese,
pickles, lettuce and tomatoes
8.00

Veggie
red sauce with spinach, tomatoes, garlic,
mushrooms, and cheese
7.00

We will always accommodate any dietary restrictions.

Ask about our vegetarian offerings!

Feile Restaurant & Pub
1619 Post Road, Wells, Me 04090
207.251.4065

Monday-Saturday 3PM - close, Sunday 10AM - close. Closed Tuesdays and Wednesdays. 
Serving food until 11:30 PM on the weekdays and 12:30AM on the weekends. 

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