BRUNCH MENU
-served with choice of toast or english muffin
Irish Farmhouse Breakfast
2 eggs any style, bacon, sausage, stewed tomatoes, potatoes o’brien
8.00
Super Scramble
bacon and sausage with peppers, onions, potatoes and aged cheddar
10.00
Veggie Scramble
tomatoes, mushrooms, peppers, asparagus, onions, and cheese
8.00
Corned Beef Hash
house made hash with two fried eggs and potatoes o’brien
9.00
Ultimate Egg Sandwich
2 eggs any style, your choice of sausage or bacon with your choice of cheddar, fontina, or swiss on a water roll served with potatoes o’brien
5.00
Apple Cinnamon Pancakes
macintosh apples and ground cinnamon
9.00
New England Johny Cakes
yellow cornmeal pancakes with
maple butter and bacon
9.00
Crisp Salmon
with pancetta, cider reduction
arugula salad with cranberries
12.00
½ lbs Burger
choice of American, swiss, cheddar, fontina
add bacon, mushrooms, onions
served with “chips”
9.00
Crab Cake Sandwich
cornbread crab cakes
on a water roll with spicy aioli
10.00
Caesar Salad with Maine Shrimp Salad
traditional caesar, parmesan, croutons
12.00
EXTRA STUFF
Potatoes O’Brien 4.00
Biscuit 1.50
Bacon 3.00
Sausage 3.00
English Muffin 1.50
Basket o’ Chips 5.00
KIDS MENU
-all served with chips
Hot Dog
5.00
Mini Burgers
5.00
Mac n Cheese
5.00
Chicken Fingers
buffalo, barbeque or plain
5.00
Grilled Cheese
5.00
SIDES
Cheddar Mashed Potatoes
4.00
Mac n’ Cheese
5.00
Vegetable of the Day
4.00
Cheese Grits
4.00
FEILE DESSERT
Carrot Cake
made with pecans, pineapple, and plenty of
fresh carrots topped with
cream cheese frosting
Bread and Butter Pudding
hazelnut almond bread pudding with
butter pecan ice cream
Lemon Berry Cake
with mascarpone cheese
Caramel Apple Crisp
cinnamon oat crisp topping
served with whipped cream
scoop of vanilla add $1.00
Chocolate Fudge Torte
with rich ganache frosting
and vanilla ice cream
PUB MENU
10pm-close
Buffalo Wings
by the dozen, and doused in your choice of
hot sauce or smoky stout bbq sauce
12.00
Loaded Potato Skins
melted aged cheddar with apple wood smoked bacon
and herbed sour cream
8.00
House Cut “Chips”
with curry aioli, and ketchup
5.00
Beer Battered Onion Rings
with ketchup and stout bbq sauce
6.00
Shrimp Salad Roll
local maine shrimp, crisp celery
and fresh aioli on a toasted roll
10.00
Curry Chicken Salad
with almonds, died cranberries,
and celery on a water roll
8.00
½ lbs Burger
served on water roll with
choice of cheddar, american, swiss, or blue
9.00
add mushrooms, caramelized onions, or bacon
for 1.00 each
Fried Haddock Sandwich
crispy beer battered fish on a water roll
with house made tartar sauce
8.00
Fish n’Chips
crisp beer battered haddock with
house cut “chips” and house made remoulade sauce
12.00
Pub Pies
-on an 8 inch flat bread
Just Cheese
with red sauce
6.00
CBR
white sauce with grilled chicken, bacon, tomatoes, lettuce, and ranch
8.00
Buffalo Style
white sauce, grilled buffalo chicken,
blue cheese, tomatoes, and lettuce
8.00
Great White
white sauce, maine shrimp. garlic,
roasted tomatoes, baby arugula
9.00
The Burger
white sauce, ground beef, american cheese,
pickles, lettuce and tomatoes
8.00
Veggie
red sauce with spinach, tomatoes, garlic,
mushrooms, and cheese
7.00
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APPETIZERS
Loaded Potato Skins
melted aged cheddar with apple wood smoked bacon, and herbed sour cream
8.00
PEI Mussels
steamed in sherry, with garlic oven-roasted tomato, fennel, and herbs
9.00
Buffalo Wings
by the dozen, and doused
in your choice of hot sauce
or smoky stout bbq sauce
12.00
Shrimp Cocktail
1/2 pound of chilled, poached, gulf shrimp served with house made cocktail sauce
11.00
Beer Battered Onion Rings
with ketchup and stout bbq sauce
6.00
Nachos O'Houlihan
house cut potato chips covered with bacon,
aged cheddar, and rosemary beef gravy
8.00
Brie Fondue
melted brie cheese baked with apricot preserves served with baguette
10.00
SOUPS
-all soups served with baguette
New England Clam Chowder
apple wood bacon
6.00
Spicy Beef Chili
with aged cheddar
6.00
Lamb Stew
tomato, mushrooms, herbs
7.00
SALADS
Traditional Caesar
parmesan cheese, croutons
house made dressing
6.00
Arugula Salad
cider vinaigrette, dried cranberries
spiced pecans, blue cheese
7.00
Iceberg Wedge
house made ranch dressing
crisp apple wood bacon
5.00
to any salad add:
salmon 5.00 shrimp salad 6.00
chicken salad 6.00
SANDWICHES
-served with house cut “chips”
Crab Cake Sandwich
a crispy cornbread crab cake
on a water roll with spicy aioli
10.00
Corned Beef
marble rye bread, swiss cheese
spicy dijon mustard, sauerkraut
9.00
Cheese Steak
shaved steak with onions, mushrooms,
and provolone cheese on a sub roll
10.00
Fried Haddock
crispy beer battered fish on a water roll
with house made tartar sauce
8.00
½ lbs Burger
served on water roll with
choice of cheddar, american, swiss, or blue
9.00
add mushrooms, caramelized onions, or bacon
for 1.00 each
Shrimp Salad Roll
local maine shrimp, crisp celery
and fresh aioli on a toasted roll
10.00
Lobster Roll
lobster meat from a whole lobster
and fresh aioli on a toasted roll
19.00
Curry Chicken Salad
with almonds, died cranberries, and celery on a water roll
8.00
IRISH CLASSICS
Shepherd’s Pie
ground beef and mushroom gravy, peas,
corn and cheddar mashed potatoes
12.00
Lamb Stew
tender braised lamb, mushrooms, and tomato and herbs in a light broth,
14.00
Bangers and Mash
irish sausages with rich onion gravy
cheddar mashed potatoes and vegetable of the day
12.00
Corned Beef and Cabbage
house made corned beef, champ potatoes, and
butter braised cabbage
15.00
Fish n’Chips
crisp beer battered haddock with house cut “chips” and house made remoulade sauce
12.00
ENTREES
-all entrees served with vegetable of the day
Seafood Mac n’ Cheese
shrimp, scallops, and haddock sauteed with pasta shells and cheesy bechamel
18.00
Shrimp and Grits
creamy cheese grits with sauteed shrimp, linguica, oven-roasted tomatoes, and a sherry cream sauce
14.00
Salmon
pancetta cider reduction
champ potatoes
14.00
Crab Cakes
cornbread crab cakes,
tomato relish, champ potatoes
16.00
Chili Rubbed Sirloin Steak
grilled, smothered in mushrooms, onions, and garlic with cheddar mashed
17.00
3 Cheese Stuffed Portobello
with house made marinara
baby arugula and aged balsamic
13.00
Pub Pies
-on an 8 inch flat bread
Just Cheese
with red sauce
6.00
add peperoni $1.00
CBR
white sauce with grilled chicken, bacon, tomatoes, lettuce, and ranch
8.00
Buffalo Style
white sauce, grilled buffalo chicken,
blue cheese, tomatoes, and lettuce
8.00
Great White
white sauce, maine shrimp. garlic,
roasted tomatoes, baby arugula
9.00
The Burger
white sauce, ground beef, american cheese,
pickles, lettuce and tomatoes
8.00
Veggie
red sauce with spinach, tomatoes, garlic,
mushrooms, and cheese
7.00
We will always accommodate any dietary restrictions.
Ask about our vegetarian offerings!
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