Féile Restaurant and Pub
, located at 1619 Post Road in Wells is in the historic old structure that housed the Lindsey Tavern from 1799 until the mid- twentieth century. Féile [pronounced - fay’-leh] is a family oriented Irish Pub themed restaurant offering casual dining and a relaxed atmosphere in two dining rooms, a comfortable lounge area, and a pub with flat screen tv’s to watch your favorite teams and live entertainment on weekend nights.
Chef/owner Andrew Robar, was born into a close-knit family in the Hungry Hill neighborhood of Springfield, Massachusetts, known as “Home of the Irish”. Growing up in the Springfield area, Andrew began his culinary career at age 16 working as a cook at a local banquet house. He then went on to graduate with honors, from the world renowned Culinary Institute of America. After graduating, Andrew went on to work in some of the top Washington D.C. and Richmond Virginia restaurants where he met his wife, Caitlin. Caitlin manages the front of the house at Fé
ile is truly a family affair, with Andrew's mom, Ann, assisting Caitlin and dad, Pete, helping out in the kitchen.
features a casual menu including such Irish staples as Shepherd's Pie, Homemade Corned Beef, Fish & Chips, Bangers & Mash, along with several sandwich offerings, burgers, entree salads, steaks and fresh Maine seafood. Our full bar offers an extensive bottled beer selection from around the world, and sixteen drafts showcasing local New England beers and of course Guinness and Smithwicks.
Feile Restaurant & Pub
1619 Post Road, Wells, Me 04090
Monday-Thursday 3PM - midnight, Friday and Saturday 3 PM - 1AM. Sunday 11am-Midnight. Closed Tuesdays. Closed Wednesdays.
Serving food until 11:30 PM every night.