Féile Restaurant and Pub, located at 1619 Post Road in Wells is in the historic old structure that housed the Lindsey Tavern from 1799 until the mid- twentieth century.  Féile [pronounced - fay’-leh] is a family oriented Irish Pub themed restaurant offering casual dining and a relaxed atmosphere in three dining rooms, and a pub with flat screen tv’s to watch your favorite teams and live entertainment on weekend nights.

Chef/owner Andrew Robar, was born into a close-knit family in the Hungry Hill neighborhood of Springfield, Massachusetts, known as “Home of the Irish”. Growing up in the Springfield area, Andrew began his culinary career at age 16 working as a cook at a local banquet house. He then went on to graduate with honors, from the world renowned Culinary Institute of America. Only 26 years old, Andrew has already amassed an extensive and impressive resume including working under two James Beard award winning chefs, Chef Christopher Freeman of Nantucket and Chef Jeffrey Buben of Washington, D.C., as well as managing “Si Tapas” in Richmond, Virginia, named Best New Restaurant in Richmond in 2007. Andrew has traveled extensively throughout the United States and Europe, but decided to settle in Wells, where his extended family has vacationed since the 1940s.

Féile will feature a casual menu including such Irish staples as Shepherd's Pie, Homemade Corned Beef, Guinness stew, Fish & Chips, Bangers & Mash, along with several sandwich offerings, burgers, steaks and fresh Maine seafood. A full bar will offer an extensive bottled beer selection from around the world, and several drafts showcasing local New England beers and of course Guinness and Smithwicks.